You Don't Come Into Cooking To Get

[molecular Gastronomy] Was A Great Trend, Because It Experimented With Food. The Benchmark Was [former Elbulli Head Chef] Ferran Adrià, And Now He Is No Longer There It Is Harder To Gauge.

I've Always Said That I Think Females Make The Best Chefs Anywhere In The World.

Being A Chef Is The Best Job In The World.

Find What's Hot, Find What's Just Opened And Then Look For The Worst Review Of The Week. There Is So Much To Learn From Watching A Restaurant Getting Absolutely Panned And Having A Bad Experience. Go And See It For Yourself.

Put Your Head Down And Work Hard. Never Wait For Things To Happen, Make Them Happen For Yourself Through Hard Graft And Not Giving Up.