Being A Chef Is The Best Job

How Are These People Deserving Huge Payouts For Losing Weight When They Should Have Done It Without The Camera Or Without A Team Helping Them? Then, Six Months Later You Go Back And Find Out Where They Are, And They're In A Worse State Than They Were In Before They Joined The F - Ing Show. Then They Blame The Producer.

Two Key Ingredients In Any Successful Chef: A Quick Learner And Someone With A Sharp Brain.

There's A Side To Reality Tv That Is Part Education, As Well. I've Seen That Since Doing "masterchef Junior," In Terms Of The Effect It Has On The Confidence Given These Young Kids From 8 To 13, A Quality Life Skill. Even If They Never Pursue Cooking As A Job Or A Career, Just Learning How To Cook For Yourself Sets You Up In A Good Place.

I Don't Run Restaurants That Are Out Of Control. We Are About Establishing Phenomenal Footholdings With Talent.

That's The Problem. Anyone Can Go And Buy A Restaurant. I Want To Be At That F - Ing Dinner Party Where They Say, "hey, Bill, Your Food's Great. You Should Buy Yourself A Restaurant." That's Not Right. Taking It Less Personally.