You Don't Become A Chef To Become

When I Started To Work In Paris In Fine Dining, The Passion Really Kicked In, And I Knew That I Would Not, For The Rest Of My Life, Do Anything Else.

I'm Very Bad, But I Like To Dance.

Well, Cooking Starts With Shopping. If The Ingredients Are Not Good, You Don't Do It. Just Change Your Mind And Do Something Else.

If I Go To A Nightclub, Even If The Music Is Good, If The Sound System Is Not, I Don't Stay.

In A Professional Kitchen, The Idea Is To Have Your Cooks Not Moving Much While Theyre Cooking. You Want Them To Stay In The Same Spot.