The Fish Is The Star Of The

I Don't Like It When I Go To A Restaurant And I'm Lectured From The Menu.

California Is Lucky, The East Coast Is Lucky Because We Get Great Seafood And A Lot Of Produce From Florida, Locally In Good Weather, But In The Winter We Have To Buy It.

At 15, I Had To Choose A Vocational School, And I Was Delighted, Of Course, To Go To Culinary School. But Learning The Basics Was Not As Exciting As Being The Chef I Am Today.

For Me, Food Is About Memories, Feelings, Emotions, And So Is Le Bernardin, And That's Why It's Not Just A Restaurant.

You Don't Become A Chef To Become Famous.