The Best Way To Learn To Cook

I Think We Love Bacon Because It Has All The Qualities Of An Amazing Sensory Experience. When We Cook It, The Sizzling Sound Is So Appetizing, The Aroma Is Maddening, The Crunch Of The Texture Is So Gratifying And The Taste Delivers Every Time.

For Me No Good Food Is Illuminated Without Acidity.

The Hardest Thing For Me Is Restraint.

The Better The Ingredients, The More Farmers I Can Buy From, The Closer I Feel To The Food I Want To Make That Represents What I Care About As A Chef.

Winter Blues Are Cured Every Time With A Potato Gratin Paired With A Roast Chicken.