Push Your Limit To The Absolute Extreme.

It's Amazing. Long Island, I Don't Know Really. It's Quite A Fascinating Area.

I Am The Most Unselfish Chef In Britain Today.

I Act On Impulse And I Go With My Instincts.

A Lot Of People Think That I Am Only In Town When I'm Doing The Publicity Circuit, But I Actually Come [bread Street] Regularly. I Just Don't Publicise It.

Chefs Are Nutters. They're All Self-obsessed, Delicate, Dainty, Insecure Little Souls And Absolute Psychopaths. Every Last One Of Them.