Patience Is The Secret To Good Food.

You Don't Get Second Chances In The Real World.

There's Not A Single Chef I Know Of That Does Not Think About The Politics Of The Food They're Serving.

Balance Is Key In Cooking - You Want A Little Acid, A Little Sweet, A Little Savory - The Flavors Should Be Harmonious.

At The Beginning Of The Week, I Roast A Ton Of Vegetables So I Can Use Them For The Next Few Days. I Also Plan Out Meals In Advance.

I'm Tempted By Everything. My Husband Makes Fun Of Me Because Every Day It's A New Food That I Love. I Have A Weakness For Butterscotch Pudding, Ice Cream In Any Flavor And Dark Chocolate, Although That's One Thing I Do Keep In My House - 70% Dark Chocolate.