It's Wild How Chefs Have Become Like

You Probably Think Italians Like Meals With Heavy Meats And Sauces, But They Actually Prefer Light Meats. They See Turkey As A Healthy, Light White Meat That Lends Itself Excellently To Their Style Of Cooking, And They Use It In Many Different Ways. Also, Europeans Do Not Celebrate Thanksgiving So They Perceive Turkey As An All-year Round Option.

All The Pre-made Sauces In A Jar, And Frozen And Canned Vegetables, Processed Meats, And Cheeses Which Are Loaded With Artificial Ingredients And Sodium Can Get In The Way Of A Healthy Diet. My Number One Advice Is To Eat Fresh, And Seasonally.

I Call It An Old-fashioned Seafood House For The New Millennium. We Are Trying To Update What We Know As Old Fish Houses And Places Like That, Which Are Great, But I Want To Give It A New, Fresh Look With Updated Versions Of The Classics We All Love.

I Believe In Eating Smaller Meals More Often Throughout The Day To Keep The Metabolism Going. Don't Deprive Yourself, Just Make Better Choices. At 50 Years Old It Is Definitely A Lot Harder To Stay In Shape Then It Was When I Was In My 20's.

They Want To Go To The Bar And Eat A Few Snacks, Have A Couple Of Cocktails Or Glasses Of Wine, And Go Home. People Don't Sit Down At The Table And Have A Whole Three Or Four Courses.