In Any Situation, Location Is Crucial.

When You Cook Under Pressure You Trade Perfection.

Chefs Are Nutters. They're All Self-obsessed, Delicate, Dainty, Insecure Little Souls And Absolute Psychopaths. Every Last One Of Them.

Something You Need To Do Three Times A Day, Seven Days A Week, And Something You Need To Stop Worrying About. If [kids] Don't Know How To Cook, They Go To Junk, And Then The Junk Becomes Addictive, And Then All Of A Sudden They're Left With No Choice.

You Don't Come Into Cooking To Get Rich.

I Think Every Chef, Not Just In America, But Across The World, Has A Double-edged Sword - Two Jackets, One That's Driven, A Self-confessed Perfectionist, Thoroughbred, Hate Incompetence And Switch Off The Stove, Take Off The Jacket And Become A Family Man.