I Guess I Fell Into Cooking.

It Is Very Important That When You Put Something On The Grill, You Leave It In Place To Cook. If You Move It Around Too Quickly, Chances Are It Is Going To Stick.

Basically, There Are Two Things We Know: Everybody Has Less Time, And The General Public Is Demanding Better Food - Better In Terms Of Quality And Better In Terms Of Flavor.

Cook Ingredients That You Are Used To Cooking By Other Techniques, Such As Fish, Chicken, Or Hamburgers. In Other Words Be Comfortable With The Ingredients You Are Using.

Chipotles To Me Are A One-of-a-kind Pepper Because They're Smoked Jalapenos, So They're Fiery And They're Smoky. It's Good To Use Chipotles In Salsas Or Soups Or Condiments - That Works Really Well. To Me, They Always Really Pick Up Anything You Put Them In.

When I Go To A Restaurant, I Eat Three-quarters Of The Food In Front Of Me. That Cuts My Calorie Intake By 25 Percent.