How Lovely Life Can Be If One

Fat Gives Things Flavor.

Fake Food -- I Mean Those Patented Substances Chemically Flavored And Mechanically Bulked Out To Kill The Appetite And Deceive The Gut -- Is Unnatural, Almost Immoral, A Bane To Good Eating And Good Cooking.

Because Of Media Hype And Woefully Inadequate Information, Too Many People Nowadays Are Deathly Afraid Of Their Food, And What Does Fear Of Food Do To The Digestive System? ... I, For One, Would Much Rather Swoon Over A Few Thin Slices Of Prime Beefsteak, Or One Small Serving Of Chocolate Mousse, Or A Sliver Of Foie Gras Than Indulge To The Full On Such Nonentities As Fat-free Gelatin Puddings.

Sometimes ... It Takes Me An Entire Day To Write A Recipe, To Communicate It Correctly. It's Really Like Writing A Little Short Story.

You Have To Eat To Cook. You Can't Be A Good Cook And Be A Noneater. I Think Eating Is The Secret To Good Cooking.