Gluttony Is Wrong. It's Wasteful.

Believe Me, A Grain Is A Terrible Thing To Waste.

I Approach Cooking From A Science Angle Because I Need To Understand How Things Work. If I Understand The Egg, I Can Scramble It Better. It's A Simple As That.

The Stubby French Painter Toulouse-lautrec Supposedly Invented Chocolate Mousse - I Find That Rather Hard To Believe, But There You Have It.

Wine Is Like Women. It Tempts You; It Comforts You; It Confuses You And Can Even Turn On You When You Least Expect It. It Can Be Your Friend One Day And Your Enemy The Next.

Molecular Gastronomy Is Not Bad... But Without Sound, Basic Culinary Technique, It Is Useless.