Food Is So Heavily Connected To Memory.

Food Is Ever-changing And Ever Moving Forward And Getting More And More Complex.

The Hardest Thing For Me Is Restraint.

The Better The Ingredients, The More Farmers I Can Buy From, The Closer I Feel To The Food I Want To Make That Represents What I Care About As A Chef.

I Find Myself Hoping I Can Get On A Tv Show, And Then People From Oklahoma Will Come To My Restaurant. Then I'll Be Able To Make Enough Money To Open My Own Place.

Give Yourself Enough Time To Really Learn How To Cook.