A Steak Needs Fat To Taste Great.

I Know How To Make Sausage, And Now That I've Seen How Laws Are Made, I'll Stick With Sausage.

I Can't Deliver Lines, But I Can Talk About Food All Night Long.

Every Season We Try To Do Something New. And Not For Gimmicks. We Feel The Show Has To Evolve And Keep Changing.

I Think The Most Effective Way To Run A Kitchen Is To Teach, Not To Just Yell.

I Know From Personal Experience, If A Chef Yelled At Me In A Kitchen, The First Thing I'd Want To Do Is Hit Them With A Pot.